The process of harvesting and processing of Reishi is done in compliance with the highest standards of quality, which has allowed us to be certified as organic.
Shiitake contains naturally Vitamin D. This Vitamin contributes to the absortion of calcium from the diet and its use in the organism. Calcium has a main role in the correct funtcioning of the heart, muscles and nerves, in addition to its well known function for bones structures.
β-D-Glucans are branched polysaccharides from the cellulose family that can be found as a part of cell walls of Shiitake.
Add one or two dessert spoons to sauces, shakes after finishing stews, stews, sautéed, tortillas and risottos and other recipes. Add it once the dish is tempered.
1 dessert spoon = around 3 grams
|Ingredient||Quantity / Daily Dose|
|Organic Shiitake powder
|Ingredients||% / 100g||Quantity / 100g|
|of which saturated fat||0.23%||0.23 g|
|of which are sugars||<0.5%||<0.5 g|
272 Kcal · 1134 KJ
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