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Certified Organic (Bio)

The process of harvesting and processing of Reishi is done in compliance with the highest standards of quality, which has allowed us to be certified as organic.

Vitamin D Source

Shiitake contains naturally Vitamin D. This Vitamin contributes to the absortion of calcium from the diet and its use in the organism. Calcium has a main role in the correct funtcioning of the heart, muscles and nerves, in addition to its well known function for bones structures.

Conteining β-D-glucans

β-D-Glucans are branched polysaccharides from the cellulose family that can be found as a part of cell walls of Shiitake.

Add one or two dessert spoons to sauces, shakes after finishing stews, stews, sautéed, tortillas and risottos and other recipes. Add it once the dish is tempered.
1 dessert spoon = around 3 grams

Ingredient Quantity / Daily Dose
Organic Shiitake powder
Lentinula edodes
6 g

Per 100g

Ingredients % / 100g Quantity / 100g
 Fats 1.44% 1.44 g
of which saturated fat 0.23% 0.23 g
 Carbohydrates 28.95% 28.95 g
 of which are sugars <0.5% <0.5 g
 Fibre 42.59% 42.59 g
 Proteins 14.55% 14.55 g
Salt 0.013% 0.013 g

272 Kcal · 1134 KJ

Brand

Drasanvi

Drasanvi Logo
Weight 0.225 kg
size

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